4 effeuilles de charolais vs Hähnchenkebabpfanne
Overall, 4 effeuilles de charolais has the better nutritional profile on the measures we compare. It wins on 9 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | 4 effeuilles de charolais | Hähnchenkebabpfanne |
|---|---|---|
| Nutri-Score | a | d |
| NOVA group | 1 | 4 |
| Calories | 121 kcal | 157 kcal |
| Fat | 4.7 g | 9 g |
| Saturated fat | 1.6 g | 3.5 g |
| Sugars | 0 g | 0.5 g |
| Salt | 0.2 g | 1.8 g |
| Fiber | 0 g | — |
| Protein | 19.6 g | 17 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- 4 effeuilles de charolais has 23% fewer calories (121 kcal vs 157 kcal).
- 4 effeuilles de charolais has 48% less fat (4.7 g vs 9 g).
- 4 effeuilles de charolais has 54% less saturated fat (1.6 g vs 3.5 g).
- 4 effeuilles de charolais has no sugar, while Hähnchenkebabpfanne has 0.5 g.
- 4 effeuilles de charolais has 92% less salt (0.2 g vs 1.8 g).
- 4 effeuilles de charolais has 13% more protein (19.6 g vs 17 g).
- 4 effeuilles de charolais has the better Nutri-Score.
- 4 effeuilles de charolais is less processed (lower NOVA group).
Ingredients
4 effeuilles de charolais
100 % viande bovine de race charolaise
Hähnchenkebabpfanne
96,7% flüssig gewürztes Hähnchenkeulenfleisch (97,21% Hähnchenkeulenfleisch, Wasser, Speisesalz), Kartoffelstärke, Gewürze, Kräuter, Dextrose, Karamellzuckersirup, Gewürzextrakte.
FAQ
Which is healthier: 4 effeuilles de charolais or Hähnchenkebabpfanne?
Overall, 4 effeuilles de charolais has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
4 effeuilles de charolais has fewer calories: 121 kcal versus 157 kcal per 100 g.
Which has less sugar?
4 effeuilles de charolais has less sugar: 0 g versus 0.5 g per 100 g.