Comparison

24 Bâtonnets de surimi saveur crabe - MSC - 400g vs L'authentique surimi - MSC -280g

Overall, L'authentique surimi - MSC -280g has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

Nutrient24 Bâtonnets de surimi saveu...L'authentique surimi - MSC -...
Nutri-Score c c
NOVA group 4 4
Calories 120 kcal 121 kcal
Fat 5.5 g 4.7 g
Saturated fat 0.5 g 0.5 g
Sugars 3.2 g 3.4 g
Salt 1.5 g 1.3 g
Fiber 0 g 1.3 g
Protein 7.6 g 7.9 g
Additives11
AllergensCrustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, SoybeansCrustaceans, Eggs, Fish, Gluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • L'authentique surimi - MSC -280g has 15% less fat (4.7 g vs 5.5 g).
  • L'authentique surimi - MSC -280g has 100% more fiber (1.3 g vs 0 g).
  • Only 24 Bâtonnets de surimi saveur crabe - MSC - 400g lists: Milk, Molluscs, Mustard, Soybeans.

Ingredients

24 Bâtonnets de surimi saveur crabe - MSC - 400g

Chair de poisson 38%, eau, amidons (dont blé), blanc d'oeuf réhydraté, sucre, huile de colza, sel, fibres de blé, arôme naturel (poissons, crustacés), colorant : extrait de paprika.

L'authentique surimi - MSC -280g

Chair de poisson 40%, eau, amidons (dont blé), blanc d'oeuf réhydraté, huile de colza, sucre, arômes naturels (poissons, crustacés), sel, colorant : extrait de paprika.

FAQ

Which is healthier: 24 Bâtonnets de surimi saveur crabe - MSC - 400g or L'authentique surimi - MSC -280g?

Overall, L'authentique surimi - MSC -280g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

24 Bâtonnets de surimi saveur crabe - MSC - 400g has fewer calories: 120 kcal versus 121 kcal per 100 g.

Which has less sugar?

24 Bâtonnets de surimi saveur crabe - MSC - 400g has less sugar: 3.2 g versus 3.4 g per 100 g.

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