Comparison

2 Venison Steaks vs Gulasz z jelenia w sosie myśliwskim

Overall, 2 Venison Steaks has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.

Nutrition per 100 g

Nutrient2 Venison SteaksGulasz z jelenia w sosie myś...
Nutri-Score a b
NOVA group — 4
Calories 106 kcal 114 kcal
Fat 1.2 g 1.7 g
Saturated fat 0.6 g 1.5 g
Sugars 0.3 g 0.7 g
Salt 0.2 g 1.5 g
Protein 22.7 g 18 g
Additives03
AllergensNone listedGluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • 2 Venison Steaks has 29% less fat (1.2 g vs 1.7 g).
  • 2 Venison Steaks has 60% less saturated fat (0.6 g vs 1.5 g).
  • 2 Venison Steaks has 57% less sugar (0.3 g vs 0.7 g).
  • 2 Venison Steaks has 87% less salt (0.2 g vs 1.5 g).
  • 2 Venison Steaks has 21% more protein (22.7 g vs 18 g).
  • 2 Venison Steaks has the better Nutri-Score.
  • Only Gulasz z jelenia w sosie myśliwskim lists: Gluten, Milk.

Ingredients

2 Venison Steaks

Chevreuil 100%

Gulasz z jelenia w sosie myśliwskim

Mięso z jelenia 84%, woda, skrobia modyfikowana, sól, aromaty, _mleko_ w proszku (zawiera _laktozę_), skrobia _pszenna_, pieczarka suszona, grzyby leśne, koncentrat grzybów leśnych, syrop glukozowy, glukoza, ekstrakt drożdży, suszone warzywa, przyprawy, przeciwutleniacz (askorbinian sodu), regulator kwasowości (kwas cytrynowy), ekstrakty przypraw. Produkt może zawierać: soję, jaja, orzeszki ziemne, seler, gorczycę, nasiona sezamu.

FAQ

Which is healthier: 2 Venison Steaks or Gulasz z jelenia w sosie myśliwskim?

Overall, 2 Venison Steaks has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

2 Venison Steaks has fewer calories: 106 kcal versus 114 kcal per 100 g.

Which has less sugar?

2 Venison Steaks has less sugar: 0.3 g versus 0.7 g per 100 g.

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