2 steaks hachés frais vs Pâte de truffe
Overall, 2 steaks hachés frais has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
2 steaks hachés frais
Pâte de truffe
Nutrition per 100 g
| Nutrient | 2 steaks hachés frais | Pâte de truffe |
|---|---|---|
| Nutri-Score | — | c |
| NOVA group | 1 | 4 |
| Calories | 240 kcal | 207 kcal |
| Fat | 12.4 g | 18.6 g |
| Saturated fat | 5.7 g | 2.3 g |
| Sugars | 0 g | 0.2 g |
| Salt | 0 g | 1.1 g |
| Fiber | 0 g | 1.4 g |
| Protein | 20 g | 4.2 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâte de truffe has 14% fewer calories (207 kcal vs 240 kcal).
- 2 steaks hachés frais has 33% less fat (12.4 g vs 18.6 g).
- Pâte de truffe has 60% less saturated fat (2.3 g vs 5.7 g).
- 2 steaks hachés frais has no salt, while Pâte de truffe has 1.1 g.
- Pâte de truffe has 100% more fiber (1.4 g vs 0 g).
- 2 steaks hachés frais has 79% more protein (20 g vs 4.2 g).
- 2 steaks hachés frais is less processed (lower NOVA group).
Ingredients
2 steaks hachés frais
100% viande bovine d'origine française issue de l'agriculture biologique. Pourcentage de matières grasses inférieur a 5% Rapport collagéne sur proteines de viande inferieura 15% Valeurs n Valeur energe Matières gra LTURE IOUE dont acides Glucides
Pâte de truffe
Truffes d'été (Tuber aestivum) 73%, huile d'olive vierge extra, jus de truffes d'été 8%, sel, arôme naturel.
FAQ
Which is healthier: 2 steaks hachés frais or Pâte de truffe?
Overall, 2 steaks hachés frais has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâte de truffe has fewer calories: 207 kcal versus 240 kcal per 100 g.
Which has less sugar?
2 steaks hachés frais has less sugar: 0 g versus 0.2 g per 100 g.