Comparison

100% pur jus pressé - Grenade vs Sans sucres ajoutés*mangue pommeavec morceauxcontient des sucres naturellement présents

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

Nutrient100% pur jus pressé - Grenad...Sans sucres ajoutés*mangue p...
Nutri-Score d a
NOVA group 1 4
Calories 54 kcal 64 kcal
Fat 0.5 g 0.6 g
Saturated fat 0.1 g 0.2 g
Sugars 12 g 13 g
Salt 0 g 0 g
Fiber 0.5 g 1.4 g
Protein 1.3 g 0.5 g
Additives01
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • 100% pur jus pressé - Grenade has 16% fewer calories (54 kcal vs 64 kcal).
  • Sans sucres ajoutés*mangue pommeavec morceauxcontient des sucres naturellement présents has 64% more fiber (1.4 g vs 0.5 g).
  • 100% pur jus pressé - Grenade has 62% more protein (1.3 g vs 0.5 g).
  • Sans sucres ajoutés*mangue pommeavec morceauxcontient des sucres naturellement présents has the better Nutri-Score.
  • 100% pur jus pressé - Grenade is less processed (lower NOVA group).

Ingredients

100% pur jus pressé - Grenade

Jus de grenade

Sans sucres ajoutés*mangue pommeavec morceauxcontient des sucres naturellement présents

Purée et morceaux de mangues 50% (Origine: non UE), purée de pommes 49,4% (Origine: UE), arôme naturel de mangue, antioxydant: acide ascorbique. *Contient des sucres naturellement présents dans les fruits.

FAQ

Which is healthier: 100% pur jus pressé - Grenade or Sans sucres ajoutés*mangue pommeavec morceauxcontient des sucres naturellement présents?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

100% pur jus pressé - Grenade has fewer calories: 54 kcal versus 64 kcal per 100 g.

Which has less sugar?

100% pur jus pressé - Grenade has less sugar: 12 g versus 13 g per 100 g.

More comparisons