100% pur boeuf façon bouchère vs Polpettine
Overall, 100% pur boeuf façon bouchère has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | 100% pur boeuf façon bouchèr... | Polpettine |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 1 | 3 |
| Calories | 240 kcal | 158 kcal |
| Fat | 12.4 g | 8.3 g |
| Saturated fat | 5.7 g | 3.3 g |
| Sugars | 0 g | 0.6 g |
| Salt | 0.2 g | 1.5 g |
| Fiber | 0 g | — |
| Protein | 32.1 g | 15 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Polpettine has 34% fewer calories (158 kcal vs 240 kcal).
- Polpettine has 33% less fat (8.3 g vs 12.4 g).
- Polpettine has 42% less saturated fat (3.3 g vs 5.7 g).
- 100% pur boeuf façon bouchère has no sugar, while Polpettine has 0.6 g.
- 100% pur boeuf façon bouchère has 90% less salt (0.2 g vs 1.5 g).
- 100% pur boeuf façon bouchère has 53% more protein (32.1 g vs 15 g).
- 100% pur boeuf façon bouchère has the better Nutri-Score.
- 100% pur boeuf façon bouchère is less processed (lower NOVA group).
Ingredients
100% pur boeuf façon bouchère
Viande de bœuf
Polpettine
Carne di tacchino 60% Carne di suino 20% Patate Acqua Farina di mais Fibra di bambù Sale iodato (sale, Iodato di potassio 0,007%) Patate disidratate in fiocchi Sale Aromi naturali Prezzemolo Aglio in polvere Pepe Zucchero caramellizzato Estratto naturale di rosmarino Correttori di acidità: acetati di sodio Antiossidante: ascorbato di sodio
FAQ
Which is healthier: 100% pur boeuf façon bouchère or Polpettine?
Overall, 100% pur boeuf façon bouchère has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Polpettine has fewer calories: 158 kcal versus 240 kcal per 100 g.
Which has less sugar?
100% pur boeuf façon bouchère has less sugar: 0 g versus 0.6 g per 100 g.