Macinato Sceltissimo di Bovino adulto vs Polpettine
Overall, Polpettine has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Macinato Sceltissimo di Bovi... | Polpettine |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 164 kcal | 158 kcal |
| Fat | 9.4 g | 8.3 g |
| Saturated fat | 4 g | 3.3 g |
| Sugars | 0 g | 0.6 g |
| Salt | 1.5 g | 1.5 g |
| Fiber | 0 g | — |
| Protein | 19.7 g | 15 g |
| Additives | 3 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Polpettine has 12% less fat (8.3 g vs 9.4 g).
- Polpettine has 18% less saturated fat (3.3 g vs 4 g).
- Macinato Sceltissimo di Bovino adulto has no sugar, while Polpettine has 0.6 g.
- Macinato Sceltissimo di Bovino adulto has 24% more protein (19.7 g vs 15 g).
- Polpettine is less processed (lower NOVA group).
Ingredients
Macinato Sceltissimo di Bovino adulto
Carne di bovino adulto 96,0 %, acqua, destrosio, sale, correttore di pH: E262, E331, antiossidante: E300, aromi naturali.
Polpettine
Carne di tacchino 60% Carne di suino 20% Patate Acqua Farina di mais Fibra di bambù Sale iodato (sale, Iodato di potassio 0,007%) Patate disidratate in fiocchi Sale Aromi naturali Prezzemolo Aglio in polvere Pepe Zucchero caramellizzato Estratto naturale di rosmarino Correttori di acidità: acetati di sodio Antiossidante: ascorbato di sodio
FAQ
Which is healthier: Macinato Sceltissimo di Bovino adulto or Polpettine?
Overall, Polpettine has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Polpettine has fewer calories: 158 kcal versus 164 kcal per 100 g.
Which has less sugar?
Macinato Sceltissimo di Bovino adulto has less sugar: 0 g versus 0.6 g per 100 g.