Comparison
100% cevada solúvel vs Orzoro
Overall, Orzoro has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | 100% cevada solúvel | Orzoro |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 1 | — |
| Calories | 350 kcal | 371 kcal |
| Fat | 0.5 g | 0.1 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 26 g | 1.1 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | — | 7.3 g |
| Protein | 4.4 g | 6.7 g |
| Additives | 0 | 0 |
| Allergens | Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Orzoro has 90% less fat (0.1 g vs 0.5 g).
- Orzoro has 96% less sugar (1.1 g vs 26 g).
- Orzoro has 34% more protein (6.7 g vs 4.4 g).
- Only 100% cevada solúvel lists: Gluten.
Ingredients
100% cevada solúvel
Cevada torrada.
Orzoro
ORZO TOSTATO SOLUBILE
FAQ
Which is healthier: 100% cevada solúvel or Orzoro?
Overall, Orzoro has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
100% cevada solúvel has fewer calories: 350 kcal versus 371 kcal per 100 g.
Which has less sugar?
Orzoro has less sugar: 1.1 g versus 26 g per 100 g.