0% Sugar Added 70% Dark Chocolate vs Dark 72% chocolate (sugarfree)
Overall, Dark 72% chocolate (sugarfree) has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
0% Sugar Added 70% Dark Chocolate
Dark 72% chocolate (sugarfree)
Nutrition per 100 g
| Nutrient | 0% Sugar Added 70% Dark Choc... | Dark 72% chocolate (sugarfre... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 522 kcal | 529 kcal |
| Fat | 42.2 g | 44 g |
| Saturated fat | 26.9 g | 26 g |
| Sugars | 1.2 g | 0.5 g |
| Salt | 0 g | 0.1 g |
| Fiber | 7.7 g | — |
| Protein | 8.2 g | 14 g |
| Additives | 3 | 3 |
| Allergens | Eggs, Milk, Peanuts | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Dark 72% chocolate (sugarfree) has 58% less sugar (0.5 g vs 1.2 g).
- Dark 72% chocolate (sugarfree) has 41% more protein (14 g vs 8.2 g).
- Only 0% Sugar Added 70% Dark Chocolate lists: Eggs, Milk, Peanuts.
Ingredients
0% Sugar Added 70% Dark Chocolate
cocoa paste, sweeteners: maltitol, lactitol (milk), cocoa butter, defatted cocoa powder, emulsifier: lecithins, vanilla extract,
Dark 72% chocolate (sugarfree)
cocoa paste, sweetener (maltitol), cocoa butter defatted cocoa powder, inulin, emulsifier (sunflower lecithin), natural vanilla flavour excessive consumption can produce laxative effects, it may contain traces of nuts, soy, sesame and milk,
FAQ
Which is healthier: 0% Sugar Added 70% Dark Chocolate or Dark 72% chocolate (sugarfree)?
Overall, Dark 72% chocolate (sugarfree) has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
0% Sugar Added 70% Dark Chocolate has fewer calories: 522 kcal versus 529 kcal per 100 g.
Which has less sugar?
Dark 72% chocolate (sugarfree) has less sugar: 0.5 g versus 1.2 g per 100 g.