Category
Yogurth
2 Yogurth products average 75 kcal, 6.5 g of sugars and 3.4 g of protein per 100 g.
Lowest in sugar: Kefir (0 g per 100 g)
2 Yogurth products average 75 kcal, 6.5 g of sugars and 3.4 g of protein per 100 g.
Lowest in sugar: Kefir (0 g per 100 g)
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