Category
Whole milks
1,922 Whole milks products average 66 kcal, 4.8 g of sugars and 3.3 g of protein per 100 g. 7% of graded products rate Nutri-Score A or B. 3% are ultra-processed (NOVA 4).
Lowest in sugar: Leche entera fresca (0 g per 100 g)
c NOVA 1
Whole Milk
62
kcal
3.3
Fat g
5
Sugar g
0.1
Salt g
per 100 g · 3.3 g protein
c Lait Entier
65
kcal
3.6
Fat g
4.8
Sugar g
0.1
Salt g
per 100 ml · 3.3 g protein
c Muh
65
kcal
3.6
Fat g
4.8
Sugar g
0.1
Salt g
per 100 g · 3.4 g protein
c Latte intero
66
kcal
3.6
Fat g
4.9
Sugar g
0.1
Salt g
per 100 g · 3.4 g protein
c NOVA 1
Ahold, whole milk
62
kcal
3.3
Fat g
5
Sugar g
0.1
Salt g
per 100 g · 3.3 g protein
c Lait entier
64
kcal
3.6
Fat g
4.8
Sugar g
0
Salt g
per 100 g · 3.2 g protein
c Valtellina
66
kcal
3.6
Fat g
4.9
Sugar g
0.1
Salt g
per 100 ml · 3.5 g protein
d Latte intero
52
kcal
3.6
Fat g
4.8
Sugar g
0
Salt g
per 100 g · 0 g protein
c Latte intero
64
kcal
3.5
Fat g
4.8
Sugar g
0.1
Salt g
per 100 g · 3.2 g protein
c Whole Milk
63
kcal
3.3
Fat g
5
Sugar g
0.1
Salt g
per 100 g · 3.3 g protein
c Whole milk
63
kcal
3.3
Fat g
5
Sugar g
0.1
Salt g
per 100 g · 3.3 g protein
c Latte intero
65
kcal
3.6
Fat g
4.9
Sugar g
0.1
Salt g
per 100 g · 3.3 g protein
c Latte
64
kcal
3.6
Fat g
4.8
Sugar g
0.1
Salt g
per 100 g · 3.2 g protein
c Latte intero
64
kcal
3.6
Fat g
4.8
Sugar g
0.1
Salt g
per 100 ml · 3.2 g protein
c Latte intero biologico
65
kcal
3.6
Fat g
5
Sugar g
0.1
Salt g
per 100 g · 3.2 g protein
c Volle Melk
64
kcal
3.5
Fat g
4.8
Sugar g
0
Salt g
per 100 g · 3.3 g protein
a NOVA 3
Whole Milk
29
kcal
1.6
Fat g
2.1
Sugar g
0
Salt g
per 100 g · 1.4 g protein
c NOVA 1
Whole Milk
64
kcal
3.4
Fat g
4.7
Sugar g
0.1
Salt g
per 100 g · 3.4 g protein
c Leche entera
63
kcal
3.6
Fat g
4.6
Sugar g
0.1
Salt g
per 100 g · 3.1 g protein
c Latte intero
65
kcal
3.6
Fat g
4.9
Sugar g
0.1
Salt g
per 100 g · 3.3 g protein
c Latte fresco intero
66
kcal
3.6
Fat g
5.1
Sugar g
0.1
Salt g
per 100 g · 3.4 g protein
c Lait entier
65
kcal
3.6
Fat g
4.8
Sugar g
0.1
Salt g
per 100 g · 3.3 g protein
c Leche entera
63
kcal
3.6
Fat g
4.6
Sugar g
0.1
Salt g
per 100 g · 3.1 g protein
c H-Vollmilch
64
kcal
3.5
Fat g
4.8
Sugar g
0.1
Salt g
per 100 ml · 3.3 g protein