Category
Wheat flour type 55 for bread
196 Wheat flour type 55 for bread products average 343 kcal, 1.6 g of sugars and 10.5 g of protein per 100 g. 97% of graded products rate Nutri-Score A or B. 6% are ultra-processed (NOVA 4).
Lowest in sugar: Unbleached White All-Purpose Organic Flour (0 g per 100 g)
a Farine
335
kcal
1.1
Fat g
0.7
Sugar g
0
Salt g
per 100 g · 10.3 g protein
a Farine de blé type 55
343
kcal
0.8
Fat g
1.8
Sugar g
0
Salt g
per 100 g · 11.7 g protein
a Farine de blé T55
330
kcal
0.8
Fat g
1.8
Sugar g
0
Salt g
per 100 g · 12 g protein
Mąka Pszenna Luksusowa - Typ 550
Nutrition data not available