Category
Vegetar
1 Vegetar product averages 58 kcal, 0.6 g of sugars and 8.2 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Tofu (0.6 g per 100 g)
1 Vegetar product averages 58 kcal, 0.6 g of sugars and 8.2 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Tofu (0.6 g per 100 g)
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