Category
Vegetables Prepared/Processed (Frozen)
34 Vegetables Prepared/Processed (Frozen) products average 102 kcal, 2.1 g of sugars and 3.8 g of protein per 100 g. 78% of graded products rate Nutri-Score A or B. 56% are ultra-processed (NOVA 4).
Lowest in sugar: Gratin Dauphinois (0.4 g per 100 g)
b NOVA 3 Croustis Veggie Nuggets
180
kcal
9.3
Fat g
2.8
Sugar g
0.8
Salt g
per 100 g · 5.8 g protein
c NOVA 4 Gratin Dauphinois
116
kcal
5.6
Fat g
0.4
Sugar g
0.6
Salt g
per 100 g · 1.7 g protein
a NOVA 4 Galette chou-fleur brocoli carotte
85
kcal
5.5
Fat g
2.4
Sugar g
0.7
Salt g
per 100 g · 3.6 g protein
a NOVA 4 Poêlée de haricots blancs cuisinés
119
kcal
3.5
Fat g
1.9
Sugar g
0.8
Salt g
per 100 g · 6.6 g protein
b NOVA 4 Gratin chou-fleur FR
48
kcal
2.6
Fat g
1
Sugar g
0.7
Salt g
per 100 g · 1.4 g protein
a Pousses de navet millefeuille
22
kcal
0.4
Fat g
0.7
Sugar g
0.1
Salt g
per 100 g · 2.2 g protein
c NOVA 3 Galette potiron pour burger
210
kcal
9
Fat g
2.3
Sugar g
0.7
Salt g
per 100 g · 7.7 g protein
a NOVA 4 Bouchées de choux-fleurs
81
kcal
4.4
Fat g
0.9
Sugar g
0.7
Salt g
per 100 g · 3.6 g protein
NOVA 4 Poêlée rustique Minute®
78
kcal
4.2
Fat g
3.7
Sugar g
—
Salt
per 100 g · 1.3 g protein
Product 3083681124514
22
kcal
0.3
Fat g
1.1
Sugar g
—
Salt
per 100 g · 1 g protein