Category
Vegetables (freshly prepared)
64 Vegetables (freshly prepared) products average 67 kcal, 3.1 g of sugars and 2.1 g of protein per 100 g. 73% of graded products rate Nutri-Score A or B. 46% are ultra-processed (NOVA 4).
Lowest in sugar: Épinards à cuire (0.5 g per 100 g)
a NOVA 1 Mâche Maxi Format
27
kcal
0.5
Fat g
0.5
Sugar g
0
Salt g
per 100 g · 2.2 g protein
a NOVA 1 Roquette
27
kcal
0.7
Fat g
0.5
Sugar g
0.1
Salt g
per 100 g · 3 g protein
a NOVA 1 Chou rouge
32
kcal
0.5
Fat g
3.8
Sugar g
0.1
Salt g
per 100 g · 1.4 g protein
b NOVA 4 Champignons à la grecque
67
kcal
4.9
Fat g
2.4
Sugar g
0.9
Salt g
per 100 g · 1.6 g protein
a NOVA 1 Coeur de frisée
18
kcal
0.5
Fat g
1.5
Sugar g
0.1
Salt g
per 100 g · 1.2 g protein
a NOVA 3 Salades et crudités
29
kcal
0.5
Fat g
1.4
Sugar g
0.1
Salt g
per 100 g · 1.3 g protein
a NOVA 1 Radis
14
kcal
0.5
Fat g
1.8
Sugar g
0.1
Salt g
per 100 g · 0.7 g protein
a Feuille de chene rouge
21
kcal
0.5
Fat g
0.5
Sugar g
0.1
Salt g
per 100 g · 1.4 g protein
a NOVA 1 Panache de laitues
17
kcal
0.5
Fat g
1.1
Sugar g
0
Salt g
per 100 g · 1.1 g protein
a NOVA 1 Salades et cruditésDénomination commercialeSalades et cruditésfrisée - carotte - roquette - poivron vert - poivron rouge
27
kcal
0.5
Fat g
3
Sugar g
0.1
Salt g
per 100 g · 1.1 g protein
a NOVA 1 Mélange croquant Maxi Format
19
kcal
0.5
Fat g
1
Sugar g
0
Salt g
per 100 g · 1.4 g protein
a NOVA 1 Baby carottes
36
kcal
0.5
Fat g
3.2
Sugar g
0.1
Salt g
per 100 g · 1 g protein
a Mesclun
22
kcal
0.5
Fat g
0.8
Sugar g
0.1
Salt g
per 100 g · 2.2 g protein
a Broccoli and cauliflower florets
34
kcal
0.7
Fat g
2
Sugar g
0
Salt g
per 100 g · 2.6 g protein
c NOVA 4 Remoulade céleri
120
kcal
9.2
Fat g
1.6
Sugar g
1.5
Salt g
per 100 g · 2.1 g protein
a NOVA 1 Melange croquant
18
kcal
0.5
Fat g
0.9
Sugar g
0
Salt g
per 100 g · 1.3 g protein