Category
Vegetable sauces
39 Vegetable sauces products average 164 kcal, 5.8 g of sugars and 2.3 g of protein per 100 g. 22% of graded products rate Nutri-Score A or B. 41% are ultra-processed (NOVA 4).
Lowest in sugar: Paté di Olive Nere (0 g per 100 g)
c NOVA 3 Fried eggplants with chickpeas
134
kcal
6.8
Fat g
5.6
Sugar g
1.4
Salt g
per 100 g · 3.5 g protein
c NOVA 4 Süss Sauer Sauce
78
kcal
1.3
Fat g
12
Sugar g
1.4
Salt g
per 100 ml · 1.6 g protein
a NOVA 3 Product 3700036909168
60
kcal
3.3
Fat g
3.9
Sugar g
0.8
Salt g
per 100 g · 1.5 g protein
e NOVA 4 Sos jalapeño i szczaw
113
kcal
7.4
Fat g
6.4
Sugar g
4
Salt g
per 100 g · 0.9 g protein
d NOVA 4 Product 5901044024371
117
kcal
0.5
Fat g
23
Sugar g
1.5
Salt g
per 100 g · 0.6 g protein
NOVA 4 Sauce aux légumes et aux épices douces au maquereau
160
kcal
14
Fat g
1.4
Sugar g
0.6
Salt g
per 100 g · 6 g protein
c Basil pasta sauce
61
kcal
2.9
Fat g
4.7
Sugar g
0.7
Salt g
per 100 g · 1.9 g protein
d Aglio, Olio e peperoncino
205
kcal
20
Fat g
3.3
Sugar g
2.2
Salt g
per 100 g · 1.2 g protein
NOVA 4 Lilkové pyré extra
90
kcal
7
Fat g
—
Sugar
—
Salt
per 100 g · 0.5 g protein
d NOVA 4 Ragù vegetale
192
kcal
16
Fat g
4
Sugar g
2
Salt g
per 100 g · 5.5 g protein
c NOVA 3 Paté di Olive Nere
207
kcal
21
Fat g
0
Sugar g
3
Salt g
per 100 g · 0.7 g protein
d NOVA 3 Crema di canapa e basilico
348
kcal
32.5
Fat g
1.5
Sugar g
1.7
Salt g
per 100 g · 9.9 g protein
NOVA 3 Ratatouille
75
kcal
3.8
Fat g
5.7
Sugar g
0
Salt g
per 100 g · 1 g protein
c Bruschetta del casale
305
kcal
31.2
Fat g
2.3
Sugar g
0
Salt g
per 100 g · 1.5 g protein
d Salsa trifolata piccante
293
kcal
30
Fat g
3.1
Sugar g
1.2
Salt g
per 100 g · 1.9 g protein