Category

Vegetable dish

1 Vegetable dish product averages 120 kcal, 2.1 g of sugars and 3.7 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).

Lowest in sugar: Microwavable Riced Vegetable Cauliflower with Olive Oil (2.1 g per 100 g)

a b c d e
1 product
Microwavable Riced Vegetable Cauliflower with Olive Oil b NOVA 3
Microwavable Riced Vegetable Cauliflower with Olive Oil
Earthly Grains
120 kcal
9.5 Fat g
2.1 Sugar g
0.7 Salt g
per 100 g · 3.7 g protein
Palm oil freeVegan 1 allergen