Category

Vegetable Dip

2 Vegetable Dip products average 246 kcal, 6.5 g of sugars and 5.6 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: A-La-Toskana-Creme Bio (5.6 g per 100 g)

a b c d e
2 products
c NOVA 4
Tomate-Kräuter-Creme Bio
Bleibwacker · 180 g
249 kcal
20 Fat g
7.3 Sugar g
1.1 Salt g
per 100 g · 5.6 g protein
Palm oil freeVegan 1 allergen
c NOVA 4
A-La-Toskana-Creme Bio
Bleibwacker · 180 g
243 kcal
20 Fat g
5.6 Sugar g
1.1 Salt g
per 100 g · 5.6 g protein
Palm oil freeVegan 1 allergen