Category
Vegetable bake
2 Vegetable bake products average 131 kcal, 1.7 g of sugars and 5.4 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Cheesy Green Vegetable Bake (1.5 g per 100 g)