Category
Uncooked pressed cheeses
398 Uncooked pressed cheeses products average 345 kcal, 0.4 g of sugars and 21.5 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 45% are ultra-processed (NOVA 4).
Lowest in sugar: Lindahls Pro+ (0 g per 100 g)
d Reblochon fermier de savoie
328
kcal
27
Fat g
0
Sugar g
1.1
Salt g
per 100 g · 20 g protein
d Morbier AOP Prestige
363
kcal
30
Fat g
0.5
Sugar g
1.6
Salt g
per 100 g · 22 g protein
d Reblochon de Savoie au lait cru
328
kcal
27.4
Fat g
0.1
Sugar g
1.3
Salt g
per 100 g · 19.9 g protein
d Reblochon Le Crémier
326
kcal
27
Fat g
0
Sugar g
1.3
Salt g
per 100 g · 20 g protein
d Cantal jeune au lait cru aop
372
kcal
30
Fat g
0
Sugar g
1.9
Salt g
per 100 g · 24 g protein
d Morbier
343
kcal
28.1
Fat g
0
Sugar g
1.8
Salt g
per 100 g · 22 g protein
d Reblochon
309
kcal
27.6
Fat g
—
Sugar
1.5
Salt g
per 100 g · 27 g protein
d
Reblochon fermier AOP
329
kcal
27
Fat g
0
Sugar g
1.7
Salt g
per 100 g · 21 g protein
Fromage pour Tartiflette
329
kcal
27
Fat g
1
Sugar g
—
Salt
per 100 g · 20 g protein
d
Tome des bauges
378
kcal
31
Fat g
0
Sugar g
1.1
Salt g
per 100 g · 26 g protein
Reblochon de Savoie
330
kcal
30
Fat g
0
Sugar g
—
Salt
per 100 g · 20.8 g protein
Morbier aop
0
kcal
—
Fat
0
Sugar g
0
Salt g
per 100 g · 0 g protein
d
Fromage Pour Tartiflette
274
kcal
22
Fat g
0
Sugar g
1.3
Salt g
per 100 g · 19 g protein
Graukase formaggio grigio
129
kcal
—
Fat
—
Sugar
—
Salt
per 100 g