Category
UHT Creams
93 UHT Creams products average 232 kcal, 4.4 g of sugars and 2.5 g of protein per 100 g. 1% of graded products rate Nutri-Score A or B. 97% are ultra-processed (NOVA 4).
Lowest in sugar: Top chef (0.1 g per 100 g)
d Panna da cucina
233
kcal
23
Fat g
3.8
Sugar g
0.1
Salt g
per 100 g · 2.5 g protein
d Nata para Carne
213
kcal
19.7
Fat g
4
Sugar g
0.2
Salt g
per 100 ml · 2.7 g protein
d Classic Vanille
184
kcal
15
Fat g
7.8
Sugar g
0.1
Salt g
per 100 g · 4.1 g protein
d Panna da cucina
233
kcal
23
Fat g
3.8
Sugar g
0.1
Salt g
per 100 g · 2.5 g protein
d Vrhnje za kuhanje lagano
127
kcal
10
Fat g
4.4
Sugar g
0.1
Salt g
per 100 g · 3 g protein
NOVA 4 Demi-crème
250
kcal
25
Fat g
—
Sugar
0.1
Salt g
per 100 ml · 2.5 g protein
Panna HUT Pronta per cucinare
232
kcal
23
Fat g
3.6
Sugar g
—
Salt
per 100 ml · 2.5 g protein
Panna semigrassa senza lattosio
249
kcal
25
Fat g
3.5
Sugar g
—
Salt
per 100 ml · 2.4 g protein
e NOVA 4 Panna ai funghi porcini Chef
223
kcal
21
Fat g
3.7
Sugar g
0.9
Salt g
per 100 ml · 2.7 g protein
d NOVA 4 Crema al Cioccolato
174
kcal
7.3
Fat g
20
Sugar g
0.3
Salt g
per 100 ml · 3.9 g protein
d NOVA 4 Whipped Dairy Topping
300
kcal
20
Fat g
20
Sugar g
0
Salt g
per 100 g · 0 g protein
d NOVA 4 Crème liquide pour cuisson et liaison
191
kcal
18
Fat g
4.2
Sugar g
0.1
Salt g
per 100 ml · 2.6 g protein
d NOVA 4 Nata Uht Light
206
kcal
20
Fat g
3.8
Sugar g
0.1
Salt g
per 100 g · 2.8 g protein
d NOVA 1 Panna da cucina
213
kcal
21
Fat g
3.7
Sugar g
0.2
Salt g
per 100 ml · 2.8 g protein
d Panna UHT
301
kcal
31
Fat g
3.1
Sugar g
0.1
Salt g
per 100 ml · 2.4 g protein
e Crème légère fluide
350
kcal
30
Fat g
10.3
Sugar g
0.3
Salt g
per 100 g · 6.5 g protein
d Panna da cucina
223
kcal
22
Fat g
3.8
Sugar g
0.1
Salt g
per 100 g · 2.4 g protein
d Nata para Massas
215
kcal
20
Fat g
4.4
Sugar g
0.5
Salt g
per 100 ml · 2.7 g protein
NOVA 4 Crema de Leche
180
kcal
17.3
Fat g
—
Sugar
0.2
Salt g
per 100 g · 2.7 g protein
NOVA 4 Nata cozinhar
Nutrition data not available
Crème liquide UHT
293
kcal
30
Fat g
3.5
Sugar g
—
Salt
per 100 g · 2.3 g protein