Category
Trouts
97 Trouts products average 150 kcal, 0.3 g of sugars and 20.1 g of protein per 100 g. 65% of graded products rate Nutri-Score A or B. 5% are ultra-processed (NOVA 4).
Lowest in sugar: Lachsforellenfilett (0 g per 100 g)
97 Trouts products average 150 kcal, 0.3 g of sugars and 20.1 g of protein per 100 g. 65% of graded products rate Nutri-Score A or B. 5% are ultra-processed (NOVA 4).
Lowest in sugar: Lachsforellenfilett (0 g per 100 g)
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