Category
Tomato sauces with vegetables
64 Tomato sauces with vegetables products average 71 kcal, 5.7 g of sugars and 1.7 g of protein per 100 g. 67% of graded products rate Nutri-Score A or B. 27% are ultra-processed (NOVA 4).
Lowest in sugar: Dhal de lentilles corail (2.4 g per 100 g)
NOVA 3 Leczo
57
kcal
1.8
Fat g
7.3
Sugar g
1
Salt g
per 100 g · 1.6 g protein
c Melanzane tomates & aubergines
64
kcal
2.8
Fat g
5.3
Sugar g
1.4
Salt g
per 100 g · 2.1 g protein
c Sos meksykański
70
kcal
0.6
Fat g
9.1
Sugar g
1.8
Salt g
per 100 g · 1.6 g protein
c Sugo alle verdure
46
kcal
1.1
Fat g
5.5
Sugar g
1.1
Salt g
per 100 g · 1.7 g protein
b Passata vellutata di pomodoro
33
kcal
0
Fat g
4.4
Sugar g
0
Salt g
per 100 g · 1.7 g protein
NOVA 3 Meksykański sos z warzywami
Nutrition data not available
b NOVA 3 Sauce Napolitaine
72
kcal
4.5
Fat g
4.8
Sugar g
1.3
Salt g
per 100 g · 2.1 g protein
c NOVA 4 Sauce tomate cuisinee aux legumes boite 3/1
54
kcal
2.8
Fat g
4.3
Sugar g
0.9
Salt g
per 100 g · 1.2 g protein
a NOVA 3 Sauce Méditerranéenne
47
kcal
2.2
Fat g
4.7
Sugar g
0.8
Salt g
per 100 g · 1.5 g protein
b NOVA 3 Les recettes maison
89
kcal
6.5
Fat g
4.8
Sugar g
0.8
Salt g
per 100 g · 1.3 g protein
a NOVA 3 Sauce Alla Verdure
64
kcal
3.8
Fat g
4.9
Sugar g
1
Salt g
per 100 g · 1.4 g protein
a NOVA 3 Sauce tomate arrabbiata bio
57
kcal
4
Fat g
3.8
Sugar g
0.4
Salt g
per 100 g · 1.2 g protein
c NOVA 3 Salsa d'aubergine cuisinée à la tomate et au basilic
220
kcal
21
Fat g
4.4
Sugar g
1.3
Salt g
per 100 g · 1 g protein
a NOVA 3 Tomato & Chilli
60
kcal
3.4
Fat g
4.8
Sugar g
0.8
Salt g
per 100 g · 1.4 g protein
a NOVA 4 Tomatensaus met groente
58
kcal
2.8
Fat g
4
Sugar g
0.5
Salt g
per 100 g · 1.2 g protein
NOVA 3 Соус «Сацебели»
107
kcal
5.3
Fat g
—
Sugar
—
Salt
per 100 g · 1.6 g protein