Category
Textured vegetable protein
122 Textured vegetable protein products average 326 kcal, 5.6 g of sugars and 45.9 g of protein per 100 g. 78% of graded products rate Nutri-Score A or B. 39% are ultra-processed (NOVA 4).
Lowest in sugar: TVP dark textured soya protein mince (0 g per 100 g)
