Category
Stuffed pastas in sauce
34 Stuffed pastas in sauce products average 93 kcal, 2.3 g of sugars and 3.4 g of protein per 100 g. 21% of graded products rate Nutri-Score A or B. 65% are ultra-processed (NOVA 4).
Lowest in sugar: Raviolis aux girolles (0.6 g per 100 g)
c Ravioli pur boeuf
87
kcal
2.3
Fat g
2.3
Sugar g
1.2
Salt g
per 100 g · 3.7 g protein
c Ravioli au coulis de langoustines
80
kcal
2.8
Fat g
1.6
Sugar g
1
Salt g
per 100 g · 3.3 g protein
c NOVA 4 Tortelloni in pikanter Tomatensosse Arrabbiata
129
kcal
4.4
Fat g
4.7
Sugar g
0.7
Salt g
per 100 g · 3.1 g protein
c NOVA 4 Ravioles aux girolles et sauce foie gras
112
kcal
6.5
Fat g
1.5
Sugar g
0.8
Salt g
per 100 g · 2.4 g protein
b NOVA 4 Beef Ravioli
42
kcal
1.1
Fat g
0.7
Sugar g
0.5
Salt g
per 100 g · 1.2 g protein
c Ravioli Saiyan & Basil
92
kcal
4.7
Fat g
1.9
Sugar g
0.9
Salt g
per 100 g · 2.5 g protein
c Ravioles aux champignons
125
kcal
6.1
Fat g
1.4
Sugar g
0.8
Salt g
per 100 g · 3.4 g protein
c Raviolis bolognaise
97
kcal
3
Fat g
1.4
Sugar g
1
Salt g
per 100 g · 4.9 g protein
c Cappelletti légumes sauce mozzarella
87
kcal
2.8
Fat g
3.2
Sugar g
0.7
Salt g
per 100 g · 2.7 g protein
c Raviolis aux girolles
140
kcal
7
Fat g
0.6
Sugar g
0.8
Salt g
per 100 g · 8.1 g protein