Category
Stir fry vegetables
4 Stir fry vegetables products average 52 kcal, 4.6 g of sugars and 2.4 g of protein per 100 g. 67% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Vegetable Stir Fry (2.4 g per 100 g)
a NOVA 1 Bright & Crunchy Stir Fry
30
kcal
0.3
Fat g
2.5
Sugar g
0.1
Salt g
per 100 g · 1.8 g protein
c Teriyaki Stir Fry
80
kcal
0
Fat g
5.3
Sugar g
0.7
Salt g
per 100 g · 2.7 g protein
b Sauté Ginger Garlic Veggies and Sauce
70
kcal
0
Fat g
8.2
Sugar g
0
Salt g
per 100 g · 2.7 g protein
NOVA 1 Vegetable Stir Fry
29
kcal
0
Fat g
2.4
Sugar g
—
Salt
per 100 g · 2.4 g protein