Category
Spelt flours Type 630
55 Spelt flours Type 630 products average 347 kcal, 1.1 g of sugars and 12.2 g of protein per 100 g. 98% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Dinkelmehl 630 (0.3 g per 100 g)
a NOVA 1 Dinkelmehl Type 630
349
kcal
1.3
Fat g
0.8
Sugar g
0
Salt g
per 100 g · 12 g protein
a Dinkelmehl 630
342
kcal
1.3
Fat g
0.8
Sugar g
0
Salt g
per 100 g · 12.4 g protein
a Dinkelmehl
352
kcal
1.3
Fat g
1
Sugar g
0
Salt g
per 100 g · 12 g protein
NOVA 1
Dinkelmehl Typ 630
349
kcal
1.3
Fat g
0.8
Sugar g
0.1
Salt g
per 100 g · 12.4 g protein
Dinkelmehl Type 630
343
kcal
1.3
Fat g
0.8
Sugar g
—
Salt
per 100 g · 12 g protein
Product 4012756100091
357
kcal
1.3
Fat g
0.8
Sugar g
—
Salt
per 100 g · 12.4 g protein
Dinkel Mehl 630 Bio
—
kcal
1.3
Fat g
1.8
Sugar g
—
Salt
per 100 g · 12.4 g protein