Category
Scallop
105 Scallop products average 95 kcal, 0.8 g of sugars and 15 g of protein per 100 g. 78% of graded products rate Nutri-Score A or B. 31% are ultra-processed (NOVA 4).
Lowest in sugar: Noix de St Jacques au naturel (0 g per 100 g)
a Noix de Saint Jacques
91
kcal
0.8
Fat g
0.9
Sugar g
0.4
Salt g
per 100 g · 16.3 g protein
a Noix de Saint-Jacques
83
kcal
1.4
Fat g
0
Sugar g
0.7
Salt g
per 100 g · 18.6 g protein
a Noix de Saint-Jacques sans corail
85
kcal
0.5
Fat g
0.5
Sugar g
0.5
Salt g
per 100 g · 18 g protein
a Noix de saint-jacques
83
kcal
1.4
Fat g
0
Sugar g
0.7
Salt g
per 100 g · 18.8 g protein
NOVA 1 Coquillesvlees 10 / 20 DV Zonder Kuit
Nutrition data not available
a Noix de Saint Jacques
95
kcal
1.1
Fat g
0.6
Sugar g
0.3
Salt g
per 100 g · 16 g protein
a Noix de saint jacques
94
kcal
1.2
Fat g
1.5
Sugar g
0.4
Salt g
per 100 g · 17 g protein
d Noix de Saint Jacques sauvages fumées
96
kcal
1.1
Fat g
2
Sugar g
2.2
Salt g
per 100 g · 19 g protein
a Noix de saint-jacques
95
kcal
0.7
Fat g
0
Sugar g
0.2
Salt g
per 100 g · 16.6 g protein