Category

Rye sourdough loaf

1 Rye sourdough loaf product averages 230 kcal, 1.5 g of sugars and 10.4 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).

Lowest in sugar: Robust Rye Bread (1.5 g per 100 g)

a b c d e
1 product
Robust Rye Bread b NOVA 3
Robust Rye Bread
M&S · 400g
230 kcal
1.3 Fat g
1.5 Sugar g
1.2 Salt g
per 100 g · 10.4 g protein
Palm oil freeVegetarian 1 allergen