Category
Ravioli with ricotta and spinach
122 Ravioli with ricotta and spinach products average 221 kcal, 3.2 g of sugars and 8.3 g of protein per 100 g. 8% of graded products rate Nutri-Score A or B. 78% are ultra-processed (NOVA 4).
Lowest in sugar: Spinach & ricotta ravioli pasta (0 g per 100 g)