Category

Ravioli with ricotta and spinach

122 Ravioli with ricotta and spinach products average 221 kcal, 3.2 g of sugars and 8.3 g of protein per 100 g. 8% of graded products rate Nutri-Score A or B. 78% are ultra-processed (NOVA 4).

Lowest in sugar: Spinach & ricotta ravioli pasta (0 g per 100 g)

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122 products