Category
Produits à tartiner
19 Produits à tartiner products average 468 kcal, 11.1 g of sugars and 11.6 g of protein per 100 g. 6% of graded products rate Nutri-Score A or B. 44% are ultra-processed (NOVA 4).
Lowest in sugar: Tahin bio à la noix de coco (0 g per 100 g)
c NOVA 3 Menguy's Beurre de cacahuètes crunchy
629
kcal
52
Fat g
8.5
Sugar g
0.7
Salt g
per 100 g · 25 g protein
e NOVA 4 Nutella B-Ready
521
kcal
27
Fat g
47.1
Sugar g
0.6
Salt g
per 100 g · 7.2 g protein
c NOVA 4 Hüttenkäse
95
kcal
4
Fat g
3.7
Sugar g
0.9
Salt g
per 100 g · 10.9 g protein
d NOVA 1 Bio Tahini
682
kcal
60
Fat g
0.4
Sugar g
0.2
Salt g
per 100 g · 19 g protein
c NOVA 3 Beurre de cacahuete caramel beurre salé
587
kcal
42
Fat g
19
Sugar g
0.9
Salt g
per 100 g · 21 g protein
d NOVA 4 Pur plaisir figue noix amande
320
kcal
26
Fat g
5.5
Sugar g
1
Salt g
per 100 g · 14 g protein
e NOVA 2 Beurre de campagne traditionnel bio
731
kcal
80.5
Fat g
0.5
Sugar g
1.5
Salt g
per 100 g · 1 g protein
d NOVA 4 Goober
393
kcal
17.9
Fat g
35.7
Sugar g
0.6
Salt g
per 100 g · 8.9 g protein
c NOVA 4 Pfirsich Fruchtaufstrich
154
kcal
0
Fat g
37
Sugar g
0.1
Salt g
per 100 g · 0.5 g protein
b NOVA 1 Bio Erdnussmus
594
kcal
49
Fat g
4.7
Sugar g
0.1
Salt g
per 100 g · 26 g protein
NOVA 4 Tahin bio à la noix de coco
663
kcal
58
Fat g
0
Sugar g
—
Salt
per 100 g · 20 g protein
e NOVA 2 Butter With Provençal Garlic
700
kcal
80
Fat g
0
Sugar g
2.4
Salt g
per 100 g · 0 g protein
e NOVA 4 Tarama
661
kcal
67
Fat g
0
Sugar g
1.3
Salt g
per 100 g · 5.4 g protein
d NOVA 3 Tartine & moi poivre 5 baies
164
kcal
12.9
Fat g
0.1
Sugar g
1.6
Salt g
per 100 g · 10.7 g protein
d NOVA 3 Ploughman's Plum Chutney
134
kcal
0.4
Fat g
26.4
Sugar g
0.8
Salt g
per 100 g · 0.3 g protein
e Hummus dry mix
509
kcal
34
Fat g
2.6
Sugar g
2.4
Salt g
per 100 g · 24 g protein
c NOVA 2 Product 8712100536915
533
kcal
60
Fat g
0.5
Sugar g
0.5
Salt g
per 100 g · 0.5 g protein
d Mandelmus
697
kcal
59
Fat g
4
Sugar g
0.3
Salt g
per 100 g · 23 g protein
c Product 8002670200423
123
kcal
3.6
Fat g
16
Sugar g
0.1
Salt g
per 100 g · 3.4 g protein