Category

Productos de origen vegetal

2 Productos de origen vegetal products average 212 kcal, 13.2 g of sugars and 2.9 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Mole (11 g per 100 g)

a b c d e
2 products
Mole c
Mole
La Costeña · 235 g
201 kcal
13 Fat g
11 Sugar g
0.6 Salt g
per 100 g · 3.8 g protein
4 allergens
Xiqueño Mole en pasta d NOVA 4
Xiqueño Mole en pasta
Xiqueño · 500 g
224 kcal
16.2 Fat g
15.4 Sugar g
1.4 Salt g
per 100 g · 2 g protein
Palm oil free 5 allergens