Category
Plats prepares a rechauffer au four traditionnel
36 Plats prepares a rechauffer au four traditionnel products average 170 kcal, 2.7 g of sugars and 6.1 g of protein per 100 g. 26% of graded products rate Nutri-Score A or B. 92% are ultra-processed (NOVA 4).
Lowest in sugar: Tartiflette (0.8 g per 100 g)
c NOVA 4 Crevettes sauce piquante, Surgelé
111
kcal
3.1
Fat g
5
Sugar g
1.1
Salt g
per 100 g · 3.8 g protein
d NOVA 4 Tourte parisienne champignons de Paris
249
kcal
14
Fat g
4.1
Sugar g
0.9
Salt g
per 100 g · 5.2 g protein
d NOVA 4 Tourte Champignons - surgelée 500 g
253
kcal
14.7
Fat g
3.7
Sugar g
1.4
Salt g
per 100 g · 4.1 g protein
e NOVA 4 4 Paniers Fromage de chèvre - surgelés
313
kcal
21.3
Fat g
4.2
Sugar g
1.1
Salt g
per 100 g · 8.5 g protein
NOVA 4 Pizza Jambon Fromage
Nutrition data not available
NOVA 4 Quiche Lorraine
Nutrition data not available
c NOVA 4 Lasagne à la Bolognaise, Surgelé
120
kcal
4.4
Fat g
5.5
Sugar g
0.8
Salt g
per 100 g · 4.2 g protein
c NOVA 4 Hachis Parmentier, Surgelé
76
kcal
2.1
Fat g
1.1
Sugar g
0.7
Salt g
per 100 g · 3.8 g protein
d NOVA 4 Paniers Feuilletés Noix de St-Jacques*, Surgelés
230
kcal
13.1
Fat g
2.7
Sugar g
0.9
Salt g
per 100 g · 6.5 g protein
b NOVA 3 Colin d'Alaska à la Florentine, Surgelé
98
kcal
6
Fat g
3
Sugar g
0.5
Salt g
per 100 g · 6.5 g protein
a NOVA 3 Gratins de crabe farcis
158
kcal
6.4
Fat g
1.5
Sugar g
0.6
Salt g
per 100 g · 12.4 g protein
c NOVA 4 Serpentini Poisson et Crevettes, Surgelé
124
kcal
5
Fat g
0.8
Sugar g
0.6
Salt g
per 100 g · 5 g protein