Category
Platos preparados a base de carne
6 Platos preparados a base de carne products average 175 kcal, 0.3 g of sugars and 15 g of protein per 100 g. 33% of graded products rate Nutri-Score A or B. 50% are ultra-processed (NOVA 4).
Lowest in sugar: Pote Asturiano (0 g per 100 g)
d NOVA 3 Callos con jamón
175
kcal
12
Fat g
0.3
Sugar g
1.2
Salt g
per 100 g · 14 g protein
c NOVA 4 Pote Asturiano
127
kcal
8.5
Fat g
0
Sugar g
1.1
Salt g
per 100 g · 4.8 g protein
c NOVA 3 Oreja guisada
196
kcal
13.5
Fat g
0.2
Sugar g
0.8
Salt g
per 100 g · 16 g protein
d NOVA 4 Oreja picantona
187
kcal
13
Fat g
0
Sugar g
1.2
Salt g
per 100 g · 16 g protein
b NOVA 4 Callos madrileña
168
kcal
8.6
Fat g
0
Sugar g
1
Salt g
per 100 g · 21 g protein
b NOVA 3 Carrilleras
194
kcal
12
Fat g
1.5
Sugar g
0.9
Salt g
per 100 g · 18 g protein