Category
Plantbased gelatin
3 Plantbased gelatin products average 128 kcal, 2.8 g of sugars and 2.3 g of protein per 100 g. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Agar-Agar (0.3 g per 100 g)
3 Plantbased gelatin products average 128 kcal, 2.8 g of sugars and 2.3 g of protein per 100 g. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Agar-Agar (0.3 g per 100 g)
Tick what you avoid. Every product page and every product card will then show whether it fits you — and say so honestly when the ingredients are unknown. How we check this
