Category

Plant based substitute

1 Plant based substitute product averages 259 kcal, 1.3 g of sugars and 3 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Fish-free goujons (1.3 g per 100 g)

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1 product