Category
Pasta stuffed with vegetables
38 Pasta stuffed with vegetables products average 224 kcal, 3.4 g of sugars and 8.1 g of protein per 100 g. 21% of graded products rate Nutri-Score A or B. 70% are ultra-processed (NOVA 4).
Lowest in sugar: Mushroom & ricotta ravioli (0.6 g per 100 g)
c NOVA 4 Tortellonis aux épinards et à la ricotta
226
kcal
7.5
Fat g
1.5
Sugar g
1
Salt g
per 100 g · 8 g protein
b NOVA 3 Ravioli aux legumes
86
kcal
1.2
Fat g
2.2
Sugar g
0.8
Salt g
per 100 g · 2.8 g protein
d NOVA 3 Grantornelli
290
kcal
14
Fat g
1.3
Sugar g
1.1
Salt g
per 100 g · 11 g protein
c NOVA 3 Girasoli al carciofo
240
kcal
8.7
Fat g
4
Sugar g
1.6
Salt g
per 100 g · 7.5 g protein
c NOVA 4 Girasoli alla arrabiata
245
kcal
5.6
Fat g
5.5
Sugar g
1.1
Salt g
per 100 g · 8.5 g protein
a NOVA 4 Tortelloni Tomate, mozzarella & basilic
276
kcal
8.4
Fat g
2.8
Sugar g
0.9
Salt g
per 100 g · 10 g protein
c NOVA 4 Nodini con ricotta e spinaci
299
kcal
10.7
Fat g
1.7
Sugar g
1.2
Salt g
per 100 g · 12.2 g protein
c Capeletti Epinards Emmental
81
kcal
1.3
Fat g
4
Sugar g
1
Salt g
per 100 g · 3.3 g protein
c Pâtes fraiches aux œufs farcies aux légumes grillés
209
kcal
3.8
Fat g
1.2
Sugar g
1.1
Salt g
per 100 g · 8.7 g protein
e NOVA 3 Girasoli intrecciati
448
kcal
20
Fat g
6.6
Sugar g
3.3
Salt g
per 100 g · 9.5 g protein
b NOVA 4 Portabella Mushroom Ravioli
95
kcal
1.2
Fat g
1.6
Sugar g
0.6
Salt g
per 100 g · 4.3 g protein
c NOVA 4 Pâtes Fraîches aux œufs farcies aux lentilles et tomates
287
kcal
14
Fat g
5.5
Sugar g
1.1
Salt g
per 100 g · 8.1 g protein
c Girasoli Légumes de soleil
225
kcal
4.9
Fat g
6.9
Sugar g
1.1
Salt g
per 100 g · 8.4 g protein
b Les pates farcies aux légumes
171
kcal
5.5
Fat g
2.3
Sugar g
0.3
Salt g
per 100 g · 7.8 g protein