Category
Pasta gratin
82 Pasta gratin products average 164 kcal, 2.1 g of sugars and 7.6 g of protein per 100 g. 7% of graded products rate Nutri-Score A or B. 74% are ultra-processed (NOVA 4).
Lowest in sugar: Coquillettes jambon emmental (0 g per 100 g)
c Nudelsauflauf italienischer Art
156
kcal
7.2
Fat g
3.3
Sugar g
1.1
Salt g
per 100 g · 6.3 g protein
c Gratin de Farfalles
131
kcal
5.7
Fat g
0.7
Sugar g
0.8
Salt g
per 100 g · 8 g protein
d Gratin de penne jambon emmental 700g
201
kcal
9.6
Fat g
2.3
Sugar g
0.9
Salt g
per 100 g · 11 g protein
c Nudelauflauf Pizzeria
156
kcal
7.2
Fat g
3.3
Sugar g
1.1
Salt g
per 100 g · 6.3 g protein
d Gratin de Farfalles au jambon
132
kcal
4.8
Fat g
1.7
Sugar g
1.6
Salt g
per 100 g · 20.7 g protein
c Makkaroni Auflauf
182
kcal
10.2
Fat g
2.1
Sugar g
0.8
Salt g
per 100 g · 7.2 g protein
d Gratin de pâtes au jambon et aux fromages
175
kcal
7.1
Fat g
1.7
Sugar g
1.3
Salt g
per 100 g · 11 g protein
c Gratin de macaroni au jambon, 900g
126
kcal
5
Fat g
1.3
Sugar g
0.7
Salt g
per 100 g · 6.5 g protein
c Gratin de ravioles aux cepes et champignons cuisines epinards
123
kcal
5.7
Fat g
1.7
Sugar g
0.8
Salt g
per 100 g · 5.5 g protein
c Gratin de ravioles poulet champignons de Paris
128
kcal
5.3
Fat g
2.1
Sugar g
1
Salt g
per 100 g · 11 g protein