Category
Pan-fried meat and vegetable mixes
4 Pan-fried meat and vegetable mixes products average 141 kcal, 3.7 g of sugars and 4.2 g of protein per 100 g. 50% of graded products rate Nutri-Score A or B. 75% are ultra-processed (NOVA 4).
Lowest in sugar: Poêlée Parisienne 1kg (1.7 g per 100 g)
a NOVA 3 Flame grilled fajitas rajas
59
kcal
2.4
Fat g
3.5
Sugar g
0.4
Salt g
per 100 g · 1.2 g protein
c NOVA 4 Poêlée Parisienne 1kg
93
kcal
4.3
Fat g
1.7
Sugar g
0.7
Salt g
per 100 g · 3.2 g protein
b NOVA 4 Hot Honey Garlic Chicken Stir-Fry
77
kcal
1
Fat g
5.6
Sugar g
1
Salt g
per 100 g · 8.2 g protein
e NOVA 4 Malaga Powder
334
kcal
0.9
Fat g
4
Sugar g
7.9
Salt g
per 100 g · 4 g protein