Category
Organic eggs
181 Organic eggs products average 144 kcal, 0.2 g of sugars and 12.7 g of protein per 100 g. 93% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Farmers hen house organic grade a large brown eggs (0 g per 100 g)
a Organic Grade A Eggs
136
kcal
9.1
Fat g
—
Sugar
0.3
Salt g
per 100 g · 13.6 g protein
a 12 oeuf frais
141
kcal
9.8
Fat g
0.3
Sugar g
0.3
Salt g
per 100 g · 13 g protein
a Organic pasture raised medium grade A egg
136
kcal
9.1
Fat g
0
Sugar g
0.3
Salt g
per 100 g · 13.6 g protein
a Farmers hen house free range eggs
136
kcal
9.1
Fat g
0
Sugar g
0.3
Salt g
per 100 g · 13.6 g protein
a
Medium Organic Egg
136
kcal
9.1
Fat g
0
Sugar g
0.3
Salt g
per 100 g · 13.6 g protein
a Organic Large Brown Eggs
140
kcal
10
Fat g
0
Sugar g
0.4
Salt g
per 100 g · 12 g protein
12 oeufs frais Bio
Nutrition data not available
Oeufs
138
kcal
9.3
Fat g
—
Sugar
0.3
Salt g
per 100 g · 12.3 g protein
Organic omega-3 extra large eggs
143
kcal
8.9
Fat g
—
Sugar
—
Salt
per 100 g · 12.5 g protein
Organic x-large eggs
143
kcal
9.9
Fat g
0.3
Sugar g
—
Salt
per 100 g · 12.2 g protein
Oliver’s organic eggs
140
kcal
10
Fat g
—
Sugar
0.4
Salt g
per 100 g · 12 g protein
Oliver’s Organic Eggs
140
kcal
10
Fat g
0
Sugar g
0.4
Salt g
per 100 g · 12 g protein
Organic Outdoor Access Extra Large Brown Grade A Eggs
143
kcal
8.9
Fat g
—
Sugar
—
Salt
per 100 g · 12.5 g protein