Category
Non-homogenized milks
35 Non-homogenized milks products average 60 kcal, 4.7 g of sugars and 3.3 g of protein per 100 g. 38% of graded products rate Nutri-Score A or B. 5% are ultra-processed (NOVA 4).
Lowest in sugar: Oat (2.9 g per 100 g)
c Heumilch
68
kcal
3.9
Fat g
4.9
Sugar g
0.1
Salt g
per 100 ml · 3.4 g protein
c Frische Vollmilch
69
kcal
3.9
Fat g
4.8
Sugar g
0.1
Salt g
per 100 g · 3.4 g protein
c Nehomogirano mleko
64
kcal
3.5
Fat g
4.8
Sugar g
0.1
Salt g
per 100 g · 3.3 g protein
b Organic semi skimmed milk
46
kcal
1.7
Fat g
4.7
Sugar g
0.1
Salt g
per 100 ml · 3.4 g protein
Lait cru
Nutrition data not available
b NOVA 1 Lait cru
57
kcal
2.5
Fat g
4.6
Sugar g
0.1
Salt g
per 100 ml · 3.5 g protein
b NOVA 1 Fettarme Milch
49
kcal
1.5
Fat g
4.8
Sugar g
0.2
Salt g
per 100 ml · 3.6 g protein
c Vollmilch Bio
67
kcal
3.8
Fat g
4.8
Sugar g
0.1
Salt g
per 100 ml · 3.4 g protein
b Isåsa Eko mellanmjölk (1,5% fett)
47
kcal
1.5
Fat g
4.9
Sugar g
0.1
Salt g
per 100 ml · 3.5 g protein
b Frische fettarme Milch 1,5 % Fett
49
kcal
1.5
Fat g
4.8
Sugar g
0.1
Salt g
per 100 ml · 3.6 g protein
b Isåsa Eko mjölk (3,0% fett)
60
kcal
3
Fat g
4.8
Sugar g
0.1
Salt g
per 100 ml · 3.4 g protein