Category
Mixes for dessert creams
59 Mixes for dessert creams products average 219 kcal, 23.2 g of sugars and 4.2 g of protein per 100 g. 29% of graded products rate Nutri-Score A or B. 93% are ultra-processed (NOVA 4).
Lowest in sugar: Creme patissiere amande (0 g per 100 g)
NOVA 4 Preparado postre flan con caramelo
392
kcal
0
Fat g
91
Sugar g
0.4
Salt g
per 100 g · 0 g protein
NOVA 4 Préparation pour Crème dessert chocolat
367
kcal
3.9
Fat g
43
Sugar g
0
Salt g
per 100 g · 8.8 g protein
NOVA 4 Préparation pour crème dessert Pistache
375
kcal
0
Fat g
65
Sugar g
0.1
Salt g
per 100 g · 0.1 g protein
NOVA 4 Crème dessert saveur caramel
427
kcal
11.3
Fat g
58.1
Sugar g
1.6
Salt g
per 100 g · 3 g protein
NOVA 4 Budyń smak waniliowy
91
kcal
1.8
Fat g
9.6
Sugar g
0.1
Salt g
per 100 g · 3 g protein
NOVA 4 Flan vanille des Îles
393
kcal
1.7
Fat g
43.9
Sugar g
0.2
Salt g
per 100 g · 1.6 g protein
NOVA 4 Product 3507570101269
319
kcal
3.8
Fat g
0.5
Sugar g
0.5
Salt g
per 100 g · 8.3 g protein
Budyń o smaku waniliowym
75
kcal
0.1
Fat g
11
Sugar g
0.1
Salt g
per 100 g · 1.9 g protein
Budyń o smaku czekoladowym
136
kcal
2.6
Fat g
15.9
Sugar g
0.1
Salt g
per 100 g · 4.1 g protein
Vanille Creme
398
kcal
0.1
Fat g
75
Sugar g
0
Salt g
per 100 g · 1.6 g protein
Mousse sabor fresa
493
kcal
20.7
Fat g
59.4
Sugar g
0.1
Salt g
per 100 g · 4.8 g protein