Category
Meat analogues from pea proteins
57 Meat analogues from pea proteins products average 203 kcal, 1.1 g of sugars and 18.8 g of protein per 100 g. 44% of graded products rate Nutri-Score A or B. 93% are ultra-processed (NOVA 4).
Lowest in sugar: Beyond Beef Plant-Based Ground (0 g per 100 g)
b NOVA 4 Mureat & mehevät suikaleet Paprika
242
kcal
13
Fat g
1.3
Sugar g
1.1
Salt g
per 100 g · 20 g protein
d NOVA 4 Roślinny gyros z czosnkiem i ziołami
247
kcal
13.8
Fat g
0.7
Sugar g
2
Salt g
per 100 g · 18 g protein
a NOVA 4 Härkis Kaurajauhis
147
kcal
2.8
Fat g
2.8
Sugar g
1
Salt g
per 100 g · 17 g protein
a NOVA 1 Protéines de pois bio origine France en sachet kraft
314
kcal
4.7
Fat g
1.1
Sugar g
0
Salt g
per 100 g · 51 g protein
a NOVA 4 Fines lamelles spécial wok
206
kcal
12
Fat g
0.5
Sugar g
1.1
Salt g
per 100 g · 18 g protein
c NOVA 4 Plant-Based Ground
221
kcal
14.2
Fat g
0.9
Sugar g
0.7
Salt g
per 100 g · 18.6 g protein
d NOVA 4 Makukeittiön Kasvisleikkele Tomaatti Ja Yrtit
141
kcal
10.3
Fat g
1.6
Sugar g
1.8
Salt g
per 100 g · 9.2 g protein
d NOVA 4 Hrachový řízek
281
kcal
19
Fat g
0.5
Sugar g
2.1
Salt g
per 100 g · 6 g protein
d NOVA 4 Hrachové slaninové kousky
218
kcal
11
Fat g
2.1
Sugar g
3.3
Salt g
per 100 g · 26 g protein