Category
Mascarpone
480 Mascarpone products average 388 kcal, 3.5 g of sugars and 4.9 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 13% are ultra-processed (NOVA 4).
Lowest in sugar: Daysi sour cream (0 g per 100 g)
d Mascarpone
353
kcal
35
Fat g
4.8
Sugar g
0.1
Salt g
per 100 g · 4.6 g protein
d Mascarpone
403
kcal
42
Fat g
2.5
Sugar g
0.1
Salt g
per 100 g · 3.6 g protein
d Mascarpone
397
kcal
41
Fat g
2.1
Sugar g
0.3
Salt g
per 100 g · 5.9 g protein
d Mascarpone
480
kcal
50.8
Fat g
1.6
Sugar g
0.1
Salt g
per 100 g · 4 g protein
NOVA 3 Mascarpone
Nutrition data not available
d
Mascarpone
403
kcal
42
Fat g
2.5
Sugar g
0.1
Salt g
per 100 g · 3.6 g protein
Käse - Mascarpone
384
kcal
40
Fat g
3
Sugar g
0.1
Salt g
per 100 g · 3 g protein
d Mascarpone
355
kcal
35.5
Fat g
3
Sugar g
0.1
Salt g
per 100 g · 5.8 g protein
Mascarpone
—
kcal
38
Fat g
4.3
Sugar g
0.1
Salt g
per 100 g
Mascarpone
352
kcal
36
Fat g
3
Sugar g
—
Salt
per 100 g · 4 g protein
d Mascarpone Bio
355
kcal
36
Fat g
3
Sugar g
0.1
Salt g
per 100 g · 8 g protein
d Mascarpone
355
kcal
35.5
Fat g
3
Sugar g
0.1
Salt g
per 100 g · 5.8 g protein
d Mascarpone
480
kcal
50.8
Fat g
1.6
Sugar g
0.1
Salt g
per 100 g · 4 g protein
Mascarpone
375
kcal
38
Fat g
2.6
Sugar g
—
Salt
per 100 g · 5.6 g protein
Mascarpone
436
kcal
45
Fat g
3.9
Sugar g
—
Salt
per 100 g · 3.7 g protein
Mascarpone
506
kcal
54
Fat g
3
Sugar g
—
Salt
per 100 g · 2 g protein
Mascarpone
352
kcal
36
Fat g
3
Sugar g
—
Salt
per 100 g · 4 g protein
Mascarpone
Nutrition data not available
d NOVA 4 Mascarpone
389
kcal
40
Fat g
3.5
Sugar g
0.1
Salt g
per 100 g · 3.5 g protein
d NOVA 3 Mascarpone
403
kcal
42
Fat g
2.5
Sugar g
0.1
Salt g
per 100 g · 3.6 g protein
d NOVA 4 Mascarpone
454
kcal
47
Fat g
4
Sugar g
0.1
Salt g
per 100 g · 3.5 g protein
d NOVA 3 Mascarpone
368
kcal
36
Fat g
4
Sugar g
0.1
Salt g
per 100 g · 7 g protein
d NOVA 3 Mascarpone
397
kcal
41
Fat g
2.1
Sugar g
0.3
Salt g
per 100 g · 5.9 g protein
d NOVA 3 Mascarpone
401
kcal
41
Fat g
2.1
Sugar g
0.4
Salt g
per 100 g · 5.9 g protein