Category
Mangoes
207 Mangoes products average 89 kcal, 16.9 g of sugars and 0.8 g of protein per 100 g. 81% of graded products rate Nutri-Score A or B. 9% are ultra-processed (NOVA 4).
Lowest in sugar: Mangue morceau (0 g per 100 g)
Dark Chocolate Mango
453
kcal
21.2
Fat g
49.5
Sugar g
—
Salt
per 100 g · 5.1 g protein
Mango
Nutrition data not available
Mangue mûre à point
Nutrition data not available
Mango
Nutrition data not available
Mango
Nutrition data not available
Mangue
Nutrition data not available
a NOVA 1 Mangue
62
kcal
0.3
Fat g
12.9
Sugar g
0
Salt g
per 100 g · 0.6 g protein
a NOVA 1 Mangue
74
kcal
0.3
Fat g
12.9
Sugar g
0
Salt g
per 100 g · 0.6 g protein
a NOVA 1 Mangue bio
74
kcal
0.3
Fat g
12.9
Sugar g
0
Salt g
per 100 g · 0.6 g protein
a NOVA 1 Mangos
74
kcal
0.3
Fat g
12.9
Sugar g
0
Salt g
per 100 g · 0.6 g protein
a NOVA 1 Mango
74
kcal
0.3
Fat g
12.9
Sugar g
0
Salt g
per 100 g · 0.6 g protein
a NOVA 1 Verse MANGO
50
kcal
0.6
Fat g
10
Sugar g
0
Salt g
per 100 g · 0.7 g protein
a NOVA 1 Ready to eat tropical and sweet giant mango
74
kcal
0.3
Fat g
12.9
Sugar g
0
Salt g
per 100 g · 0.6 g protein
c NOVA 3 Mango, Scheiben
70
kcal
0
Fat g
15
Sugar g
0
Salt g
per 100 g · 1 g protein
a NOVA 1 Mangostücke
57
kcal
0.2
Fat g
11.2
Sugar g
0
Salt g
per 100 g · 0.7 g protein
a NOVA 1 Mangue
67
kcal
0.5
Fat g
12.9
Sugar g
0
Salt g
per 100 g · 0.7 g protein
c NOVA 4 Spécialité de mangue avec morceaux
57
kcal
0.3
Fat g
12
Sugar g
0
Salt g
per 100 g · 0.6 g protein
c Batonnets de mangue
67
kcal
0.5
Fat g
12.9
Sugar g
0
Salt g
per 100 g · 0.7 g protein
a NOVA 1 Mango
65
kcal
0.2
Fat g
14
Sugar g
0
Salt g
per 100 g · 0.6 g protein
a NOVA 1 Mango
49
kcal
0.3
Fat g
0
Sugar g
0
Salt g
per 100 g · 0.7 g protein
a Mangue
62
kcal
0.6
Fat g
14
Sugar g
0
Salt g
per 100 g · 0 g protein
NOVA 1 Mango tiefgefroren
61
kcal
0.1
Fat g
13
Sugar g
0
Salt g
per 100 g · 0.6 g protein
a NOVA 1 Organic Mango
64
kcal
0
Fat g
15
Sugar g
0
Salt g
per 100 g · 0.7 g protein
a Mangues
74
kcal
0.3
Fat g
12.9
Sugar g
0
Salt g
per 100 g · 0.6 g protein