Category
Low protein food
4 Low protein food products average 368 kcal, 3.8 g of sugars and 0.7 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B.
Lowest in sugar: Pasta aproteica (0.3 g per 100 g)
c Pasta aproteica
340
kcal
0.7
Fat g
0.3
Sugar g
0.1
Salt g
per 100 g · 0.6 g protein
Aproten Fettuccine
340
kcal
0.7
Fat g
0.3
Sugar g
—
Salt
per 100 g · 0.6 g protein
Tagliatelles
340
kcal
0.7
Fat g
0.3
Sugar g
—
Salt
per 100 g · 0.6 g protein
Biscotto
452
kcal
13
Fat g
14.4
Sugar g
—
Salt
per 100 g · 1 g protein