Category
Legumes cuisines plat a completer
5 Legumes cuisines plat a completer products average 47 kcal, 1.6 g of sugars and 2.7 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 20% are ultra-processed (NOVA 4).
Lowest in sugar: Haricots blancs cuisinés BIO 446 ml (0.6 g per 100 g)
a NOVA 4 Tomate entiere pelee 4/4
21
kcal
0.5
Fat g
1.9
Sugar g
0.1
Salt g
per 100 g · 0.8 g protein
a NOVA 3 Légumes couscous 4/4
34
kcal
0.9
Fat g
2.4
Sugar g
0.5
Salt g
per 100 g · 1.2 g protein
b NOVA 3 Lentilles vertes cuisinées Bio
72
kcal
0.5
Fat g
0.7
Sugar g
0.7
Salt g
per 100 g · 5.1 g protein
b NOVA 3 Haricots blancs cuisinés BIO 446 ml
71
kcal
0.5
Fat g
0.6
Sugar g
0.7
Salt g
per 100 g · 5.4 g protein
a NOVA 3 Légumes couscous 4/4
34
kcal
0.9
Fat g
2.4
Sugar g
0.5
Salt g
per 100 g · 1.2 g protein