Category

Lamb meat

246 Lamb meat products average 178 kcal, 0.7 g of sugars and 18.2 g of protein per 100 g. 17% of graded products rate Nutri-Score A or B. 33% are ultra-processed (NOVA 4).

Lowest in sugar: Lamb leg strak (0 g per 100 g)

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246 products