Category
Lamb meat
246 Lamb meat products average 178 kcal, 0.7 g of sugars and 18.2 g of protein per 100 g. 17% of graded products rate Nutri-Score A or B. 33% are ultra-processed (NOVA 4).
Lowest in sugar: Lamb leg strak (0 g per 100 g)
c Souris d'agneau dorée au four
159
kcal
8.8
Fat g
0.5
Sugar g
0.9
Salt g
per 100 g · 20 g protein
e Ribs d'agneau
382
kcal
36
Fat g
0.6
Sugar g
1.8
Salt g
per 100 g · 13 g protein
c Souris d agneau fondante cuite dans son jus au thim
150
kcal
7.1
Fat g
0.6
Sugar g
0.8
Salt g
per 100 g · 21 g protein
c Souris d agneau fondante cuite dans son jus au thym
150
kcal
7.1
Fat g
0.6
Sugar g
0.9
Salt g
per 100 g · 21 g protein
c Souris agneau confite
125
kcal
5
Fat g
0
Sugar g
1
Salt g
per 100 g · 18 g protein
d Welsh lamb chops
244
kcal
18.9
Fat g
0
Sugar g
0.3
Salt g
per 100 g · 18.5 g protein