Category
Italian cheeses
470 Italian cheeses products average 337 kcal, 0.7 g of sugars and 22.1 g of protein per 100 g. 1% of graded products rate Nutri-Score A or B. 9% are ultra-processed (NOVA 4).
Lowest in sugar: Biraghini snack (0 g per 100 g)
Grana Padano 1,452Ricotta 577Stracchino 405Scamorza 269Asiago 138Robiola 103Taleggio 19Piave 4Squacquerone di romagna 3Toma piemontese 2Quartirolo lombardo 1Caciocavallo silano 1Tomino 1
d Stracchino Quadrifoglio
289
kcal
25
Fat g
1.5
Sugar g
1
Salt g
per 100 g · 14 g protein
d Asiago formaggio DOP senza lattosio
381
kcal
32
Fat g
0
Sugar g
1.8
Salt g
per 100 g · 22 g protein
c Taleggio dop
298
kcal
25
Fat g
0.4
Sugar g
1
Salt g
per 100 g · 19 g protein
d Asiago formaggio DOP
370
kcal
30
Fat g
0
Sugar g
1.7
Salt g
per 100 g · 25 g protein
c
Mascarpone au gorgonzola
375
kcal
35
Fat g
0
Sugar g
0.6
Salt g
per 100 g · 16 g protein
Ragusano DOP
428
kcal
34
Fat g
1
Sugar g
—
Salt
per 100 g · 30.4 g protein
Asiago
388
kcal
33
Fat g
0
Sugar g
1.7
Salt g
per 100 g · 22 g protein
Bitto dop
600
kcal
80
Fat g
0
Sugar g
—
Salt
per 100 g · 0 g protein
Taleggio DOP
304
kcal
26
Fat g
0.5
Sugar g
—
Salt
per 100 g · 2.4 g protein
e Product 4335619118980
423
kcal
35.3
Fat g
—
Sugar
3.9
Salt g
per 100 g · 24.7 g protein
Toma Piemontese DOP
381
kcal
31
Fat g
0.5
Sugar g
—
Salt
per 100 g · 24 g protein
e Grated Parmesan Cheese
400
kcal
30
Fat g
0
Sugar g
3.3
Salt g
per 100 g · 40 g protein
d Product 8058697050183
241
kcal
21.6
Fat g
1.2
Sugar g
1
Salt g
per 100 g · 10.4 g protein
d Product 2126658005605
380
kcal
32
Fat g
0
Sugar g
1.8
Salt g
per 100 g · 23 g protein