Category
Green vegetables
1 Green vegetables product averages 103 kcal, 2.4 g of sugars and 4.3 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Spring Greens, Cavolo Nero and Peas (2.4 g per 100 g)
